Recipes
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This salsa is spicy, tangy and delicious with basically any BBQ food. It goes particularly well with Anticuchos (a style of BBQ skewers using beef heart). Going back to the time of the Incas it has been made using Llama meat, however it is now commonly made with beef heart.
This salsa uses Martha's Peruvian Chilli as the core ingredient for the spice and flavour of the chilli. You can use however much you like to get the heat right for your taste. This recipe makes enough for about 6 people.
This chilli mayo is truely moreish, and fantastic with anything piping hot and cruncy (I'm looking at you chips and wedges!). You couldn't ask for a simpler way to make a delicious chilli mayo!
This mayo uses Martha's Peruvian Chilli as the core ingredient for the spice and flavour of the chilli. You can use however much you like to get the heat right for your taste. This recipe makes enough for about 6 people.
A delicious dumpling sauce with a spicy hit to complement the sweet and salty flavours. Wonderful with either steamed or fried dumplings, or even mix a spoonful into your wonton soup - it will give it a lift and a kick!
This sauce uses Martha's Peruvian Chilli as the core ingredient for the spice and flavour of the chilli. You can use however much you like to get the heat right for your taste. This recipe makes enough for about 4 people.